750g ripe Flavorite tomatoes
1 stalk celery
2 fresh basil leaves (or dried basil)
2 sprigs of parsley
1 tbspn olive oil
Sugar, salt and pepper to taste
Dice tomatoes, onion, carrot and celery and place in a large saucepan. Add oil and herbs. Cover and simmer for 30 minutes. Then press this through a sieve. Return to the saucepan and boil uncovered until desired consitency.