Tomato Jam

2kg ripe tomatoes

500g cooking apples

1 lemon

2.5kg sugar

Peel the tomatoes and slice roughly. Peel, core and slice the apples and cook with the tomatoes, gently stirring with a wooden spoon.

When the apples are soft, add the sugar, stirring until the sugar is disolved. Bring to the boil and boil rapidly until the jam gives the setting test. Bottle and seal.

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