Prep Time: 15min + marinating
Cooking Time: 10min
600g beef strips
2 cloves garlic, crushed
1/4 cup teriyaki sauce + extra
1 onion, sliced into thin wedges
2 avocados, seeded, peeled, sliced
1 red capsicum, diced
8 Flavorite cocktail tomatoes, quartered
250g tin bamboo shoots, drained
2 bunches bok choy, chopped and lightly steamed
Combine beef strips, garlic, teriyaki sauce, onion and oil in a shallow dish.Allow to marinate for atleast 30mins.
Heat a non stick pan or wok. Fry beef in batches over high heat for 5min. Set aside.
In a seperate bowl, combine avocado, capsicum, tomaotes and bamboo shoots. Fold through 1 tbs teriyaki sauce.
Divide steamed bok choy on to serving plates. Top with sald and cooked beef strips to serve.