Time to table: 30min
6 large Flavorite Tomatoes
3 bocconcini balls
400g can artichoke hearts, drained
1/3 cup chopped olives
Cuts tops off tomatoes and scoop out insides.
Finely dice bocconcini and cut artichokes into quarters.
Combine with pesto and chopped olives.
Season to taste and fill tomatoes. Replace top.