Simple Tomato Salad

500g Mixed tiny tomatoes (heirloom and coloured)

1 Large bacconcini ball, sliced

1 Cup picked torn basil leaves

1/2 Red onion, thinly sliced in rings

1/3 Cup extra-virgin olive oil

2 Tablespoons spanish sherry vinegar

Salt flakes and freshly ground pepper


Cut the tomatoes in half and place in a bowl. Thinly slice bocconcini and add to tomatoes, along with basil leaves and onion. In a seperate bowl, whisk oil, vinegar, salt and pepper and pour over tomatoes. Toss and serve!

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