Roast pumpkin with tomatoes, mushrooms and sage

1kg Japanese pumpkin, trimmed and cut into wedges

3 vine ripened Flavorite tomatoes, cut into wedges

4 field mushrooms, halved

2 tablespoons sage leaves

2 tablespoons olive oil

Sea salt and cracked black pepper

* Preheat the oven to 220C. Place the pumpkin, tomatoes, mushrooms, sage, oil, salt and pepper in a roasting dish and toss to coat. Roast for 15 minutes or until the pumpkin is cooked when tested with a skewer.

Serves 4

Posted in: All Recipes

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