Red lentil & tomato soup

1 tbsp oil

7 cups water

1 medium onion, chopped

850g can chopped tomatoes

2 cloves garlic, crushed

415g can tomato soup

2 tsp ground corriander

2 zucchini, grated

2 tsp ground cumin

1 tsp salt

500g dried red lentils

 

In a large saucepan heat oil and saute onion, garlic and spices.

Add washed lentils, water, tomatoes and soup and bring mixture to the boil.

Reduce heat and simmer for 15 minutes.

Add zucchini and salt and simmer a further 5 minutes.

Serves 6

Posted in: All Recipes

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