318 Copelands Road,
Warragul, 3820
Victoria, Australia
Ph: +61 3 5623 1693
Start to finish: 30 minutes
Pre time: 20 minutes
Serves: 6
2 large balls of buffalo mozzarella
8 medium Flavorite tomatoes sliced, roughly chopped
1 red chilli, seeded and finely chopped
1 small red onion, finely chopped
3tbs torn fresh basil
1tbs lemon juice
3tbs olive oil
Salt flakes and freshly ground pepper
Cut mozzarella into 4cm thick slices and arrange in overlapping circles on a platter. Put the tomato, chilli, onion and basil in a bowl. Whisk together lemon juice and oil with salt and pepper to taste. Tip over tomatoes and toss. Spoon the tomato salsa over the mozzarella and drizzle with a little extra olive oil.
