Prep Time: 10min
Cooking Time: 20min
1/4 cup extra virgin olive oil
1 small onion, finely chopped
1 large garlic clove crushed
500g fresh diced Flavorite Tomato
1/4 cup white wine
1/4 cup torn basil leaves
- Heat oil in a large heavy-based pan and cook onion and garlic until transparent.
- Add tomatoes and cook until slightly soft.
- Add wine and allow to reduce over low heat. Add basil and season.
- Cook 15 – 20min until tomatoes have broken down and thickened the sauce. Toss through freshly cooked pasta.
Note: You can use this sauce as a base and include other ingredients such as olives, capers, drained canned tuna and vegetables and shellfish.