Prep Time: 10 min
Cooking Time: 30 min
2 tbs honey
2 tbs red – wine vinegar
2 cloves garlic, finely chopped
Salt and pepper to taste
8 lamb chops
8 small ripe Flavorite Tomatoes
1 1/2 tbs balsamic vinegar
1 tbs olive oil
Steamed greens to serve
Combine honey, vinegar, garlic and seasoning. Transfer to plastic bag.
Add chops and turn to coat. Marinate in fridge for atleast 30min or overbight.
Meanwhile, drizzle tomatoes with balsamic and olive oil, turning to coat.
Place on oven tray. Roast at 180C for 20min.
Heat health grill or hotplate to medium – hot. Cook chops 5 min each side, turning once.
Serve with roasted tomatoes and steamed greens.