Lamb, sweet potato and fetta salad

Preparation time: 12 minutes

Cooking time: 25 minutes

Serves: 4


250g sweet potato

2 tablepsoons olive oil

Salt and black cracked pepper

4 Flavorite tomatoes, halved

1 tablepsoons red wine vinegar

12 sliced cooked lamb, warmed

100g baby rocket

80g Greek fetta, rougly crumbled

Preheat oven to 190C. Place the sweet potato on a baking tray lined with non-stick baking paper and drizzle with a little olive oil, salt and pepper. Cook for 10 minutes.

Add the tomatoes tot he baking tray, drizzle with a little more oil, and season with salt and pepper. Cook for a further15 minutes or until the sweet potato and tomato is tender. Remove, set aside and keep warm.

Combine the 2 tablespoons of olive oil and vinegar. Season with salt and pepper to taste.

To serve, arrange the sweet potato and tomatoes on serving plates along with the lamb, rocket and fetta. Drizzle with dressing and serve.

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