1 avocado, chopped
2 large Flavorite tomatoes, seeded, chopped.
1 small red onion, finely chopped
50g baby rocket leaves
2 x 200g boneless flathead fillets
Lime wedges to serve
Fresh herbs to garnish
2 tblspns peanut oil
1 small red chilli, seeded finely chopped
2 tblspns lime juice
2 tblspns fish sauce
1 tblspn brown sugar
- DRESSING. Combine all ingredients in a screw-top jar; shake well.
- Combine avocado, tomatoes, onion and rocket in a bowl. Drizzle with Dressing; toss gently to combine.
- Cook fish on a heated, oiled grill pan until browned on both sides and cooked as desired.
- Serve fish on salad, with lime wedges; garnish with fresh herbs.
- Serves 2