Green Tea and Fuji Apple Pound Cake

Makes 12

10 egg whites

1/2 cup organic honey;

1 tsp green tea powder; sifted

2 tsp vanilla extract

2 tsp coconut essence;

Grated rinf drom 2 lemons;

3 fuji apples, peeled and grated;

300g ground almonds;

1/4 cup soy flour;

1/4 cup rice flour

  • Preheat your oven to 180c.
  • Beat the egg whites until soft peaks then add the honey, green tea powder, vanilla, coconut and lemon rind. Beat well until combined.
  • Fold in the grated fuji apple, ground almonds, soy flour and rice flour.
  • Spoon into individula oiled muffin tins or one large 25cm cake tin that has been loghtly oiled and dusted with rice flour.
  • Bake small cakes for 30 minutes and large cakes for about 50 minutes.
  • Check with a skewer before removing.
  • Allow to cool then ice with tofu coconut frosting and top with flaked coconut.
  • To make the frosting place the tofu, honey, coconut milk powder and essence in a food processor and process until smooth and creamy.
  • Only add the soy milk if the frosting is too thick.

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