Fish with rataouille

Prep time: 12 minutes

Cooking time: 15 minutes

Serves: 4

1 Clove garlic, crushed

3 teaspoons balsamic vinegar

250g Flavorite cherry tomatoes, halved

1 Green capsicum, seeded and thinly sliced

1 Onion, sliced

1 Red capsicum seeded and thinly sliced

4 White fish fillets

1 1/2 tablespoons torn basil

 

To make rataouille heat 2 tablespoons oil in a large saucepan over medium high heat. Add the onion, capsicums and garlic and cook for 4 minutes or until just softened. Add the tomatoes and vinegar and cook for 6-8 minutes, stirring occasionally until the mixture is pulpy.

Remove from the heat, stir through basil, cover and keep warm. Heat 1 table spoon of oil in a anon stick frying pan. Add fish and cook for 3 minutes on each side or until golden and cooked through.

Serve with rataouille.

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