Chicken with tzatiki

This will take you: 30 mins + 30 mins standing time

Serves: 6

500g greek style yoghurt

1 tablespoon fresh lemon thyme leaves

2 teaspoon chilli flakes

1 tablespoon olive oil

6 chicken breast fillets, trimmed

1 small garlic clove, crushed

1/4 cup chopped mint

2 green onion (shallots) finely chopped rocket, grilled truss tomatoes, to serve

Line a sieve with paper towel. Place yoghurt in sieve and let strain for 30 minutes, standing sieve over a dish. preheat barbecue on high heat. Combine lemon thyme, paprika, chilli flakes and oil in a large bowl. Season to taste and salt with pepper. Add chicken and turn to coat.

Combine yoghurt, garlic, mint and green onion in a bowl. Season to taste. Cook chicken breasts for 4 minutes on each side, until brown and cooked through. Serve with tzatiki, rocket and tomatoes.


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