Chicken Favourite

Serves: 4

4 chicken fillets (no skin or fat)
Evaporated milk
Enough crumbs to coat chicken
3 crushed, skinned Flavorite tomatoes
1 clove garlic, minced
tspn oregano
1 tbspn tomato paste
cup white wine
1 tspn sugar

  • Pat chicken dry with paper towel, then coat with flour. Dip in milk, then cover with crumbs. Refrigerate for a few hours. Place chicken in ovenproof dish in one layer.
  • Mix crushed tomatoes, minced garlic, oregano, tomato paste, white wine and sugar.
  • Gently pour over chicken and simmer in 180C gas oven or 200C electric oven for 20 to 30 minutes. This recipe can be used with veal.

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