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Start to finish: 45mins Prep time: 15mins Makes: 12 1 quantity basic pizza dough 12 rashers bacon 2 cups blanched chooped spinach 24 small free range eggs 1 truss Flavorite cherry tomatoes Preheat oven to 200C (fan forced 180C). Thinly roll out basic pizza dough (recipe below) and cut into circles the size of […]
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Leave a Comment (0) →Serves 6 – 8 There is something wonderful about the flavour of chicken with the ingredients of the Mediterranean. If you can’t find great green olives, leave them out and double the fennel. 1 cup (250ml) extra virgin olive oil, plus extra for drizzling 1/2 cup (125ml) verjuice 2 pieces preserved lemon, flesh removed, rind […]
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Leave a Comment (0) →175g Short bacon, rind removed 4-6 Tortillas Corn relish- flavoured dip 100g Mixed lettuce leaves 150g Flavorite cherry tomatoes, halved 1. Heat a large non-stick frying pan over medium-high heat and spray with oil spray. Cook the bacon (in batches if necessary) for 3-4 minutes or until golden and crisp. Remove, drain on paper towel […]
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Leave a Comment (0) →Serves 4: 1 packet (of 4) wholemeal (thin) pita stle bread 6 Flavorite tomatoes 1 small spanish onion 200g cherry bocconcini 1 bunch fresh basil 2 (140g each) packets of pizza sauce or tomato paste 1 lemon 60ml extra virgin olive oil 15ml balsamic vinegar or balsalmic reduction 1 clove garlic Method for pizza base […]
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Leave a Comment (0) →Start to finish: 45 minutes Prep time: 20 minutes 1 large skinless chicken breast 3 cups lightly packed spinach leaves 60g sliced mozzarella 2 galric cloves, crushed Salt and frehsly ground white pepper 4 slices proscuitto 2 tbs olive oil 1 tbs butter 1 cup sliced onion 2 thin eggplants, sliced 1 Flavorite truss tomatoes, […]
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Leave a Comment (0) →Oil spray 2 cloves garlic, crushed 2 litres chicken stock (though fresh is better) 2 medium Flavorite tomatoes, diced 400g tortellini cooked accoring to directions on packet and drained 2 large handfuls of fresh baby spinach leaves 8 basil leaves, shredded 1 red chilli, deseeded and finely chopped Salt and cracked pepper to taste Method: […]
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Leave a Comment (0) →18 Raw Prawns 18 Mussels 1 Tabelspoon olive oil 1 Leak, halved lenthways and sliced 1 Red capsicum, halved and finely chopped 2 Garlic cloves, crushed 400g can diced Italian tomoatoes 3 Cups fish or vegetable stock Pinch of saffron threads (optional) 2 Strips lemon rind (about 3cm wide and 6cm long) White pith removed […]
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Leave a Comment (0) →Start to finish: 30 minutes Pre time: 20 minutes Serves: 6 2 large balls of buffalo mozzarella 8 medium Flavorite tomatoes sliced, roughly chopped 1 red chilli, seeded and finely chopped 1 small red onion, finely chopped 3tbs torn fresh basil 1tbs lemon juice 3tbs olive oil Salt flakes and freshly ground pepper Cut mozzarella […]
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Leave a Comment (0) →4 cups beef stock 1 potato, peeled and diced 1 carrot, chopped 1 onion, chopped 1 small bunch celery leaves 200g canned tomatoes, chopped 1 tspn chopped fresh basil leaves 1 clove garlic, chopped 1 tspn tomato paste Parlsey to garnish Parmesan to garnish Put all the vegetables and herbs into a food processor and […]
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Leave a Comment (0) →Shortcrust pastry: To 3 cups self raising flour rub in enough dripping until it resembles breadcrumbs. Add a pinch of salt and mix with water to make a dough. Filling: 450g mince 1 tbspn curry powder 1 tspn salt 1 tbspn chutney or pickle 1 apple 1 onion 1 Flavorite tomato Mix mince, curry powder […]
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