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Greek lamb hot pot

Prep time: 15min Cooking time: about 70min Serves: 6   3 tbs oilve oil 1 cup chicken stock 500g lamb shoulder, cut into large cubes Grated zest and juice of 2 lemons 400gm can chopped tomatoes 1/3 cup flour, seasoned with salt and pepper 2 tsp chopped fresh oregano 1/2 cup kalamata olives, pitted 2 [...]

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Beef and bacon skewers

700g BBQ blade steak 1 clove garlic, crushed 1 tablespoon wholegrain mustard 1/4 cup olive oil 1 teaspoon thyme leaves 175g slices rindless bacon 250g Flavorite cherry tomatoes Salt and cracked black pepper Simple salad to serve Soak 12 bamboo skewers in water and set aside for 15 minutes. Meanwhile, cut the steak into 2cm [...]

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Roast vegetable and chickpea salad

Serves: 4 Prep time: 10 minutes 600g leftover roast vegetables (such as potato, pumpkin and parsnip) 400g can chickpeas, drained, rinsed 1 medium (200g) red capsicum, sliced thinly 100g baby spinach leaves 1 medium (170g) red onion, sliced thinly 1/3 cup fresh flat- leaf parsley leaves   Dressing: 1/4 cup (60ml) olive oil 1 1/2 [...]

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Full of flavour vegetables

4 onions 4 Flavorite tomatoes 4 squash 1 large zucchini 2 cups fresh breadcrumbs 1 cup chopped bacon 125g cold butter, chopped 1 tbsp chopped sage 1/2 tsp dried thyme Salt flakes and freshly ground white pepper Olive oil Preheat oven to 180C (fan 160C). Peel onions and slice tops off. Carefully scoop out the [...]

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Twice cooked lamb salad

Start to finish: 1.5 hours Prep time: 30 minutes Serves: 8-10 Small leg of lamb butterflied 2 tbs chopped fresh oregano 2 tbs roughly chopped mint 2/3 cup olive oil 4 cloves garlic, crushed 1/3 cup lemon juice 100g feta crumbled 2 Lebanese cucumbers, chopped 1 small red onion, finely sliced Punnet Flavorite cherry tomatoes, [...]

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