Archive for All Recipes

Tomato salad

1 red onion Salt Good pinch sumac 6 perfectly ripe Flavorite tomatoes 2 tbsp shanklish cheese (a yoghurt – based cheese from delicatessens) or good quality feta cheese 4 tbsp extra virgin olive oil, preferably one that is fresh, local and robust 1 tbsp shredded parsley Peel the red onion, cut in half lengthwise and […]

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Salmon with avocado and lime

1 ripe avocado, peeled, seeded and coarlsey chopped 1 tbspn freh lime juice 1 tsp ground cumin 4 salmon fillets Freshly ground black pepper Salt 3/4 cup fish stock 3 Cloves garlic, finely chopped 6cm piece fresh ginger, peeled and finely chopped 1 medium Flavorite tomato, cored and finely chopped 4 tbspns cold butter, cut […]

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Osso Bucco

12 Pieces veal osso bucco 1/2 Cup plain flour 800g Canned crushed tomatoes 2 Large onions, chopped 2 Tbsp tomato paste 1 Red capsicum, seeded, chopped 1 Cup chicken stock 2/4 Cup fitted kalamata olives Place meat in a plastic bag with flour and shake. Remove meat and place in a slow cooker with flavorite tomatoes, onions, […]

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Meat slice

Shortcrust pastry: To 3 cups self raising flour rub in enough dripping until it resembles breadcrumbs. Add a pinch of salt and mix with water to make a dough. Filling: 450g mince 1 tbspn curry powder 1 tspn salt 1 tbspn chutney or pickle 1 apple 1 onion 1 Flavorite tomato Mix mince, curry powder […]

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Tomato salsa and mozzarella salad

Start to finish: 30 minutes Pre time: 20 minutes Serves: 6 2 large balls of buffalo mozzarella 8 medium Flavorite tomatoes sliced, roughly chopped 1 red chilli, seeded and finely chopped 1 small red onion, finely chopped 3tbs torn fresh basil 1tbs lemon juice 3tbs olive oil Salt flakes and freshly ground pepper Cut mozzarella […]

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Chickpea soup with chorizo

Prep time: 10min Cooking time: 15min Serves: 4   2 tbs vegetable oil 400g canned chickpeas 1/3 cup chopped shallots 400g can diced tomatoes 2 cloves, garlic 4 cups chicken stock 1/2 cup diced chorizo 2-3 tbs chopped parlsey   Heat oil in a pan. Add shallots and garlic and cook gently until soft. Add […]

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Tomato and olive flan

Pastry: 2 cups flour 70g butter 1 egg 3 tbspns water Filling: 2 tbspns olive oil 1 tbspn Dijon mustard 6 anchovy fillets 3 onions 5 Flavorite tomatoes Topping: 1 tbspn sugar 2 tbspns basil 1/4 cup pitted olives Preheat oven to  180C. Grease and flour a 20cm flan tin. Pastry: Process all ingredients together. […]

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Chilli con carne

500g minced beef 1 Sliced onion 1 Chopped green capsicum 1 Chopped carrot 2 Cups flavorite tomatoes 1 Cup tomoato sauce 1 Tspn chilli powder 1 1/2 Tspns salt Dash of paprika and cayenne pepper 3 Whole cloves 1 Bay leaf 1 1/2 Cups baked beans 1-1 1/2 Cups stock or water Brown the onion, […]

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