All Recipes
Archive for All Recipes
2 pork fillets (about 500g) sliced 2cm thick 3/4 tspn dired sage, cushed 1/2 tspn salt Dash of freshly ground black pepper 2 tbspns vegetable oil 1 onion, sliced 1 berf stock cube 1/4 cup boiling water 1 cup sour cream 1 tbspn plain flour Cherry tomatoes, halved Cooked noodles Rub the sliced meat with […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →2 whole squid 1/4 cup olive oil, plus extra oil to drizzle 2 anchovy fillets 1 clove garlic, finely chopped 2 shallots, finely chopped 1 Flavorite vine ripened tomato, blanched, peeled, seeded and diced 100g green beans, blanched and refreshed in cold water 150g kalamata olives, brusied and pitted 2 tbs sherry vinegar 1 tsp […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Pastry: 2 cups flour 70g butter 1 egg 3 tbspns water Filling: 2 tbspns olive oil 1 tbspn Dijon mustard 6 anchovy fillets 3 onions 5 Flavorite tomatoes Topping: 1 tbspn sugar 2 tbspns basil 1/4 cup pitted olives Preheat oven to 180C. Grease and flour a 20cm flan tin. Pastry: Process all ingredients together. […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Start to finish: 1 hour Prep time: 30 minutes Serves: 8-12 600g raw prawns, peeled and chopped 2 egg whites (reserve yolks for glazing pastry) Salt and freshly ground pepper to taste 600g fresh salmon fillets roughly diced 1 cup thinly sliced fennel 2 sheets puff pastry Punnet Flavorite cherry tomatoes cut into quarters 1 […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Prep time: 10min Cooking time: 15min Serves: 4 2 tbs vegetable oil 400g canned chickpeas 1/3 cup chopped shallots 400g can diced tomatoes 2 cloves, garlic 4 cups chicken stock 1/2 cup diced chorizo 2-3 tbs chopped parlsey Heat oil in a pan. Add shallots and garlic and cook gently until soft. Add […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Toss 500g freshly cooked spaghetti with 2 tblspn oilve oil, 1 batch oven roasted Flavorite tomatoes, chopped, 500g cooked peas and 3 tblspn shredded fresh mint.
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →1 red onion Salt Good pinch sumac 6 perfectly ripe Flavorite tomatoes 2 tbsp shanklish cheese (a yoghurt – based cheese from delicatessens) or good quality feta cheese 4 tbsp extra virgin olive oil, preferably one that is fresh, local and robust 1 tbsp shredded parsley Peel the red onion, cut in half lengthwise and […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Start to finish: 1.5 hours Prep time: 30 minutes Serves: 8-10 Small leg of lamb butterflied 2 tbs chopped fresh oregano 2 tbs roughly chopped mint 2/3 cup olive oil 4 cloves garlic, crushed 1/3 cup lemon juice 100g feta crumbled 2 Lebanese cucumbers, chopped 1 small red onion, finely sliced Punnet Flavorite cherry tomatoes, […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →In Mexico, this salad is the ideal way of using up leftover tortillas. The crunchy lollo rossa together with the spicy dressing of watercress and chilli pepper turns it into a complete meal. The tortillas give this dish the truly Latin American touch.
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Combine 1 batch oven roasted tomatoes with 6 slices crisp grilled prosciutto and 2 ripe avocados, chopped. Whisk together 1 tblspn lemon juice, 4 tblspn oilve oil and salt and pepper to taste and drizzle over salad.
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Have a great recipe you'd like to share? Submit your own recipe to our website