All Recipes
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3-6 plain pizza bases 6 rashers shortcut bacon, each slice cut in half 300g stir fry chicken strips, cooked 300g mozzarella cheese 50g sliced olives 1 bunch Flavorite cherry tomatoes 1 can pineapple Tomato paste Spread tomato paste over pizza base. Prehaeat oven to 220C. Make faces on your pizza using olives for the […]
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Leave a Comment (0) →1 Tbspn olive oil 500g beef sirloin steak, cut into 2cm pieces 1/2 cup pitted kalamata olives, drained and halved 2x 400 tins diced tomatoes 2 Cloves garlic, minced 1/2 Tspn dried oregano 1/4 Tspn dried basil 800ml Beef stock 1/2 Cup uncooked dried orzo pasta 110g Feta cheese, crumbled 2 Tbspns chopped fresh parsley […]
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Leave a Comment (0) →1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 long fresh red chilli, halved, deseeded, finely chopped 2 teaspoons sweet paprika 1/2 teaspoon dried thyme leaves 2 x 400g cans cannellini beans, drained, rinsed 2 x 400g cans chopped tomatoes 1 teapsoon brown sugar 500ml (2 cups) milk 500ml (2 […]
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Leave a Comment (0) →Start to finish: 30 minutes Prep time: 20 minutes Serves: 6 2 punnets Flavorite chewrry tomatoes, halved 1 cup canned, drained cannellini beans 1/2 cup small black olives 1/3 cup roughly chopped flatleaf parsely 2 tbs olive oil 1 tbs malt vinegar 250g halloumi cheese Heat the oven to 200C (fan 180C). Place tomatoes in […]
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Leave a Comment (0) →In Mexico, this salad is the ideal way of using up leftover tortillas. The crunchy lollo rossa together with the spicy dressing of watercress and chilli pepper turns it into a complete meal. The tortillas give this dish the truly Latin American touch.
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Leave a Comment (0) →1 red onion Salt Good pinch sumac 6 perfectly ripe Flavorite tomatoes 2 tbsp shanklish cheese (a yoghurt – based cheese from delicatessens) or good quality feta cheese 4 tbsp extra virgin olive oil, preferably one that is fresh, local and robust 1 tbsp shredded parsley Peel the red onion, cut in half lengthwise and […]
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Leave a Comment (0) →1 ripe avocado, peeled, seeded and coarlsey chopped 1 tbspn freh lime juice 1 tsp ground cumin 4 salmon fillets Freshly ground black pepper Salt 3/4 cup fish stock 3 Cloves garlic, finely chopped 6cm piece fresh ginger, peeled and finely chopped 1 medium Flavorite tomato, cored and finely chopped 4 tbspns cold butter, cut […]
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Leave a Comment (0) →12 Pieces veal osso bucco 1/2 Cup plain flour 800g Canned crushed tomatoes 2 Large onions, chopped 2 Tbsp tomato paste 1 Red capsicum, seeded, chopped 1 Cup chicken stock 2/4 Cup fitted kalamata olives Place meat in a plastic bag with flour and shake. Remove meat and place in a slow cooker with flavorite tomatoes, onions, […]
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Leave a Comment (0) →Shortcrust pastry: To 3 cups self raising flour rub in enough dripping until it resembles breadcrumbs. Add a pinch of salt and mix with water to make a dough. Filling: 450g mince 1 tbspn curry powder 1 tspn salt 1 tbspn chutney or pickle 1 apple 1 onion 1 Flavorite tomato Mix mince, curry powder […]
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Leave a Comment (0) →Start to finish: 30 minutes Pre time: 20 minutes Serves: 6 2 large balls of buffalo mozzarella 8 medium Flavorite tomatoes sliced, roughly chopped 1 red chilli, seeded and finely chopped 1 small red onion, finely chopped 3tbs torn fresh basil 1tbs lemon juice 3tbs olive oil Salt flakes and freshly ground pepper Cut mozzarella […]
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