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Tomato and olive flan

Pastry: 2 cups flour 70g butter 1 egg 3 tbspns water Filling: 2 tbspns olive oil 1 tbspn Dijon mustard 6 anchovy fillets 3 onions 5 Flavorite tomatoes Topping: 1 tbspn sugar 2 tbspns basil 1/4 cup pitted olives Preheat oven to  180C. Grease and flour a 20cm flan tin. Pastry: Process all ingredients together. […]

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Chickpea soup with chorizo

Prep time: 10min Cooking time: 15min Serves: 4   2 tbs vegetable oil 400g canned chickpeas 1/3 cup chopped shallots 400g can diced tomatoes 2 cloves, garlic 4 cups chicken stock 1/2 cup diced chorizo 2-3 tbs chopped parlsey   Heat oil in a pan. Add shallots and garlic and cook gently until soft. Add […]

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Tomato salad

1 red onion Salt Good pinch sumac 6 perfectly ripe Flavorite tomatoes 2 tbsp shanklish cheese (a yoghurt – based cheese from delicatessens) or good quality feta cheese 4 tbsp extra virgin olive oil, preferably one that is fresh, local and robust 1 tbsp shredded parsley Peel the red onion, cut in half lengthwise and […]

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Twice cooked lamb salad

Start to finish: 1.5 hours Prep time: 30 minutes Serves: 8-10 Small leg of lamb butterflied 2 tbs chopped fresh oregano 2 tbs roughly chopped mint 2/3 cup olive oil 4 cloves garlic, crushed 1/3 cup lemon juice 100g feta crumbled 2 Lebanese cucumbers, chopped 1 small red onion, finely sliced Punnet Flavorite cherry tomatoes, […]

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