Flavorite Tomatoes

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Roast Tomato Soup

INGREDIENTS 1 1/4 roma tomatoes 1 1/4 large Flavorite tomatoes 1 1/2 trusses Flavorite cherry tomatoes 1/2 red onion, cut into wedges 1 cup continental parsley, leaves picked 1/2 cup basil, leaves picked 2 tbsp fresh oregano, leaves picked 4 garlic cloves, peeled 1 chilli, halved 500ml tomato juice 1/2 cup white wine 1/2 cup [...]

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Fresh Tomato Dip

Ingredients 125 g softened cream cheese cup sour cream 1 tbspn mayonnaise 2 tbspn tomato sauce 1 large Flavorite tomato, diced finely Tabasco sauce to taste Pepper to taste 2 tbspn finely chopped spring onions In a bowl, combine cream cheese, sour cream, mayonnaise and tomato sauce with an electric mixer until smooth. Stir through [...]

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Creole meat loaf

500g finely minced steak 250g finely minced veal 250g finely minced pork 1/2 cup chopped onion 1 tbspn chopped parsley 1 egg 1 tbspn Worcestershire sauce 2 tspns mustard 1/4 tspn pepper 1/2 cup chopped green capsicum 1 1/2 cups fine breadcrumbs toasted 1/4 cup tomato sauce 2 tspns salt herbs, to taste 1/2 cup [...]

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Passionfruit and Tomato Jam

Preparation: 1 hourCooking time: 50 mineMakes about: 3 cups Ingredients1 kg ripe Flavorite Tomatoes cup fresh passionfruit pulp1 kg sugar Plunge tomatoes into a pan of boiling water for 2 min, drain and refresh in a large bowl of ice cold water. Remove skins, and roughly chop tomatoes. Place half the passionfruit skins in a [...]

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Marinated Tofu and Tomato

Ingredients 2 tbspn olive oil 1 2 garlic cloves, crushed 3 medium Flavorite tomatoes, diced 1/3 cup shredded basil or a pinch of dried basil 2tspns lemon juice 250g firm tofu, cubed in 1cm cubes tspn salt Mix all ingredients together. Cover and leave in fridge for two hours. Serve on buttered toast.

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Minestrone

2 teaspoons olive oil 1 onion, chopped 1 carrot, chopped 2 sticks celery, chopped 6 cups (1.25L) beef or vegetable stock 400g can crushed tomatoes 310g 4 bean mix 100g risoni pasta Salt and cracked black pepper to serve Heat oil in a large saucepan over medium – low heat. Add onion, carrot and celery [...]

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