Archive for All Recipes

Chicken stuffed with mozzarella

Start to finish: 45 minutes Prep time: 20 minutes 1 large skinless chicken breast 3 cups lightly packed spinach leaves 60g sliced mozzarella 2 galric cloves, crushed Salt and frehsly ground white pepper 4 slices proscuitto 2 tbs olive oil 1 tbs butter 1 cup sliced onion 2 thin eggplants, sliced 1 Flavorite truss tomatoes, […]

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BLT Wraps

175g Short bacon, rind removed 4-6 Tortillas Corn relish- flavoured dip 100g Mixed lettuce leaves 150g Flavorite cherry tomatoes, halved 1. Heat a large non-stick frying pan over medium-high heat and spray with oil spray. Cook the bacon (in batches if necessary) for 3-4 minutes or until golden and crisp. Remove, drain on paper towel […]

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Tunisian eggs

Start to finish: 35 minutes Prep time: 15 minutes Serves: 4 2 tbsp olive oil 2 red sweet peppers, halved, seeds removed and chopped 3 garlic cloves, crushed 1/4 cup finely chopped red onion 1 tsp harissa 1/2 tsp ground cumin 4 Flavorite tomatoes, coarsley chopped 1/4 cup chopped pimiento-stuffed olives Sea salt and freshly […]

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Egg and bacon pizza pies

Start to finish: 45mins Prep time: 15mins Makes: 12   1 quantity basic pizza dough 12 rashers bacon 2 cups blanched chooped spinach 24 small free range eggs 1 truss Flavorite cherry tomatoes   Preheat oven to 200C (fan forced 180C). Thinly roll out basic pizza dough (recipe below) and cut into circles the size of […]

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Sumac Kebabs on Couscous Tabouli

6 Chicken thight flliet, cut into 3cm pieces 2 Garlic cloves crushed 1 Tbsp sumac 1 Tsp ground coriander 2 Tbsp extra virgin olive oil 1 Cup chicken stock 1 Cup couscous 1 Cup coarsely chopped flat-leaf parsley 1/2 Cup coarsely chopped mint 2 Green onions, trimmed, thinly sliced 250g Flavorite cherry tomatoes, halved 1/4 […]

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Barramundi with tomato and basil

4 barramundi Salt and pepper 2 garlic cloves, crushed 1 tbspn olive oil 1 bunch parsley, chopped 1 bunch basil, chopped 400g Flavorite tomatoes 1/2 lemon, zested 1/4 cup balsamic vinegar   Saute garlic in oil, add parsley, basil, tomaotes, vinegar and zest. Simmer for 10 minutes. Place barramundi on foil, season to taste and pour […]

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