50 large water crackers 400g can condensed tomato soup 3 cloves garlic, peeled 4 tbspsns Parmesan cheese, grated 1/2 tspn dried oregano 1/4 tspn dried basil 350g strong cheddar cheese thinly sliced 1 punnet Flavorite cherry tomatoes Salt and freshly ground black pepper In a blender or food processor, blend the garlic until smooth. Add [...]
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Leave a Comment (0) →Serves: 4 kids Prep time: 10 minutes Cooking time: 75 minutes 1 head celery, grated 2 carrots, grated 2 onions, finely minced 300g mince beef Salt and pepper to taste 1kg peeled fresh ripe Flavorite tomatoes 1 cup extr virgin olive oil 1 bunch fresh flat-leaf parsley 1 bunch fresh basil Heat a non stick [...]
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Leave a Comment (0) →This will take you: 30 mins + 30 mins standing time Serves: 6 500g greek style yoghurt 1 tablespoon fresh lemon thyme leaves 2 teaspoon chilli flakes 1 tablespoon olive oil 6 chicken breast fillets, trimmed 1 small garlic clove, crushed 1/4 cup chopped mint 2 green onion (shallots) finely chopped rocket, grilled truss tomatoes, [...]
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Leave a Comment (0) →2 Tablespoons olive oil 1 Small leek, trimmed, halved, washed, thinly sliced 2 Garlic cloves, crushed 1 1/2 Cups arborio rice 3 Cups salt-reduced chicken stock 1/3 Cup drained sun dried tomatos, thinly sliced 250g Flavorite cherry tomatoes, halved 425g Can tuna in oil, drained Flaked baby rocket, to serve 1. Preheat oven to 180C/160C [...]
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Leave a Comment (0) →Delicious, roasted sardines with tomatoes and olives. The special taste of this small fish pairs perfectly with the sweet (vine) tomatoes. Sun, sea and southern Europe on your plate and tongue.
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Leave a Comment (0) →Ingredients: 2 pieces good – quality swordfish Spice mix 1/4 tsp ginger 1/4 tspn tumeric 1 tsp ground coriander 1 tsp ground cumin 1/4 tsp ground chilli Tabbouleh: One bunch of continental parlsey (finely chopped) 1/2 bunch freh mint (finely chopped) One cup tomato cheek One cup cooked Du Puy lentils 1/2 cup Spanish onion [...]
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Leave a Comment (0) →Prep time: 15min Cooking time: about 70min Serves: 6 3 tbs oilve oil 1 cup chicken stock 500g lamb shoulder, cut into large cubes Grated zest and juice of 2 lemons 400gm can chopped tomatoes 1/3 cup flour, seasoned with salt and pepper 2 tsp chopped fresh oregano 1/2 cup kalamata olives, pitted 2 [...]
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Leave a Comment (0) →700g BBQ blade steak 1 clove garlic, crushed 1 tablespoon wholegrain mustard 1/4 cup olive oil 1 teaspoon thyme leaves 175g slices rindless bacon 250g Flavorite cherry tomatoes Salt and cracked black pepper Simple salad to serve Soak 12 bamboo skewers in water and set aside for 15 minutes. Meanwhile, cut the steak into 2cm [...]
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Leave a Comment (0) →This will take you: 20 mins Serves: 6 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon ground cumin Grated rind and juice of 1 lemon 6 sirloin steaks 500g green beans, trimmed 250g Flavorite cherry tomatoes, halved 1/2 cup (80g) kalamata olives 2 table spoons red-wine vinegar 1 garlic clove, crushed 1/4 cup [...]
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Leave a Comment (0) →An updated version of the classic prawn cocktail. The deep purple colour of Salanova butterhead lettuce is a perfect match for a soft green avocado and pink prawns. Traditionally served with whisky sauce.
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