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The salsa is a fresh and spicy sauce from South America. The base is made from onion, coriander, garlic and lime juice. All kinds of fruit are suitable but honeydew melon Tikal RZ with mango is a great taste and colour match.
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Leave a Comment (0) →6 ripe Flavorite tomatoes 2 tbsp olive oil 4 sprigs fresh thyme, roughly chopped 1 bay leaf, shredded Pinch salt Pinch sugar Preheat oven to 150C. Peel the tomatoes by plunging them into a pot of boiling water for about 10 seconds, then refreshing them immediately in iced water; the skin should now come away […]
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Leave a Comment (0) →3-6 plain pizza bases 6 rashers shortcut bacon, each slice cut in half 300g stir fry chicken strips, cooked 300g mozzarella cheese 50g sliced olives 1 bunch Flavorite cherry tomatoes 1 can pineapple Tomato paste Spread tomato paste over pizza base. Prehaeat oven to 220C. Make faces on your pizza using olives for the […]
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Leave a Comment (0) →1 Tbspn olive oil 500g beef sirloin steak, cut into 2cm pieces 1/2 cup pitted kalamata olives, drained and halved 2x 400 tins diced tomatoes 2 Cloves garlic, minced 1/2 Tspn dried oregano 1/4 Tspn dried basil 800ml Beef stock 1/2 Cup uncooked dried orzo pasta 110g Feta cheese, crumbled 2 Tbspns chopped fresh parsley […]
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Leave a Comment (0) →1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 long fresh red chilli, halved, deseeded, finely chopped 2 teaspoons sweet paprika 1/2 teaspoon dried thyme leaves 2 x 400g cans cannellini beans, drained, rinsed 2 x 400g cans chopped tomatoes 1 teapsoon brown sugar 500ml (2 cups) milk 500ml (2 […]
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Leave a Comment (0) →Start to finish: 30 minutes Prep time: 20 minutes Serves: 6 2 punnets Flavorite chewrry tomatoes, halved 1 cup canned, drained cannellini beans 1/2 cup small black olives 1/3 cup roughly chopped flatleaf parsely 2 tbs olive oil 1 tbs malt vinegar 250g halloumi cheese Heat the oven to 200C (fan 180C). Place tomatoes in […]
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Leave a Comment (0) →In Mexico, this salad is the ideal way of using up leftover tortillas. The crunchy lollo rossa together with the spicy dressing of watercress and chilli pepper turns it into a complete meal. The tortillas give this dish the truly Latin American touch.
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Leave a Comment (0) →1 red onion Salt Good pinch sumac 6 perfectly ripe Flavorite tomatoes 2 tbsp shanklish cheese (a yoghurt – based cheese from delicatessens) or good quality feta cheese 4 tbsp extra virgin olive oil, preferably one that is fresh, local and robust 1 tbsp shredded parsley Peel the red onion, cut in half lengthwise and […]
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Leave a Comment (0) →1 ripe avocado, peeled, seeded and coarlsey chopped 1 tbspn freh lime juice 1 tsp ground cumin 4 salmon fillets Freshly ground black pepper Salt 3/4 cup fish stock 3 Cloves garlic, finely chopped 6cm piece fresh ginger, peeled and finely chopped 1 medium Flavorite tomato, cored and finely chopped 4 tbspns cold butter, cut […]
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Leave a Comment (0) →12 Pieces veal osso bucco 1/2 Cup plain flour 800g Canned crushed tomatoes 2 Large onions, chopped 2 Tbsp tomato paste 1 Red capsicum, seeded, chopped 1 Cup chicken stock 2/4 Cup fitted kalamata olives Place meat in a plastic bag with flour and shake. Remove meat and place in a slow cooker with flavorite tomatoes, onions, […]
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