All Recipes
Archive for All Recipes
1 Tbspn olive oil 500g beef sirloin steak, cut into 2cm pieces 1/2 cup pitted kalamata olives, drained and halved 2x 400 tins diced tomatoes 2 Cloves garlic, minced 1/2 Tspn dried oregano 1/4 Tspn dried basil 800ml Beef stock 1/2 Cup uncooked dried orzo pasta 110g Feta cheese, crumbled 2 Tbspns chopped fresh parsley […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Serves: 4 Prep time: 10 minutes 600g leftover roast vegetables (such as potato, pumpkin and parsnip) 400g can chickpeas, drained, rinsed 1 medium (200g) red capsicum, sliced thinly 100g baby spinach leaves 1 medium (170g) red onion, sliced thinly 1/3 cup fresh flat- leaf parsley leaves Dressing: 1/4 cup (60ml) olive oil 1 1/2 […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →3-6 plain pizza bases 6 rashers shortcut bacon, each slice cut in half 300g stir fry chicken strips, cooked 300g mozzarella cheese 50g sliced olives 1 bunch Flavorite cherry tomatoes 1 can pineapple Tomato paste Spread tomato paste over pizza base. Prehaeat oven to 220C. Make faces on your pizza using olives for the […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →An updated version of the classic prawn cocktail. The deep purple colour of Salanova butterhead lettuce is a perfect match for a soft green avocado and pink prawns. Traditionally served with whisky sauce.
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →1 Cup gluten-free bread crumbs 1 Small onion, chopped 4 Eggs, lightly beaten 3 Tbspns grated parmesan cheese 1 Tbspn gluten-free self-raising flour 1 Large flavorite tomato 5 Small zucchinis, grated 1 Clove garlic, crushed 300ml Cream 1 Cup grated cheddar cheese Salt and pepper Spread crumbs evenly over base of well-greased pie dish. Combine […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Ingredients: 2 pieces good – quality swordfish Spice mix 1/4 tsp ginger 1/4 tspn tumeric 1 tsp ground coriander 1 tsp ground cumin 1/4 tsp ground chilli Tabbouleh: One bunch of continental parlsey (finely chopped) 1/2 bunch freh mint (finely chopped) One cup tomato cheek One cup cooked Du Puy lentils 1/2 cup Spanish onion […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →3/4 cup long grain white rice 680g zucchini (about 3 medium), sliced crosswise into 1/2cm pieces 6 tbspns olive oil Salt 225g Flavorite truss tomatoes, sliced crosswise into 1/2cm pieces 1 medium onion, halved lengthwise and thinly sliced 3 garlic cloves, finely chopped 2 large eggs, lightly beaten 1 tspn chopped thyme 1/2 cup grated […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Delicious, roasted sardines with tomatoes and olives. The special taste of this small fish pairs perfectly with the sweet (vine) tomatoes. Sun, sea and southern Europe on your plate and tongue.
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →6 Chicken thight flliet, cut into 3cm pieces 2 Garlic cloves crushed 1 Tbsp sumac 1 Tsp ground coriander 2 Tbsp extra virgin olive oil 1 Cup chicken stock 1 Cup couscous 1 Cup coarsely chopped flat-leaf parsley 1/2 Cup coarsely chopped mint 2 Green onions, trimmed, thinly sliced 250g Flavorite cherry tomatoes, halved 1/4 […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Serves: 6 (11 serves of vegetables in this recipe) 2 cups rice 1 eggplant, cut into thick slices Salt 1tbs olive oil 2 cloves garlic crushed 1 small piece ginger, peeled and sliced 1 large onion, chopped 2-3 tbs red or green curry paste (according to taste) 2 potatoes, peeled and cubed 2 carrots, peeled […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Have a great recipe you'd like to share? Submit your own recipe to our website