Oil spray 2 cloves garlic, crushed 2 litres chicken stock (though fresh is better) 2 medium Flavorite tomatoes, diced 400g tortellini cooked accoring to directions on packet and drained 2 large handfuls of fresh baby spinach leaves 8 basil leaves, shredded 1 red chilli, deseeded and finely chopped Salt and cracked pepper to taste Method: [...]
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Leave a Comment (0) →Serves 4: 1 packet (of 4) wholemeal (thin) pita stle bread 6 Flavorite tomatoes 1 small spanish onion 200g cherry bocconcini 1 bunch fresh basil 2 (140g each) packets of pizza sauce or tomato paste 1 lemon 60ml extra virgin olive oil 15ml balsamic vinegar or balsalmic reduction 1 clove garlic Method for pizza base [...]
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Leave a Comment (0) →2 pork fillets (about 500g) sliced 2cm thick 3/4 tspn dired sage, cushed 1/2 tspn salt Dash of freshly ground black pepper 2 tbspns vegetable oil 1 onion, sliced 1 berf stock cube 1/4 cup boiling water 1 cup sour cream 1 tbspn plain flour Cherry tomatoes, halved Cooked noodles Rub the sliced meat with [...]
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Leave a Comment (0) →1.25kg pork neck 2 tbsp plain flour 3 tbsp oil 2 onions, diced 3 garlic cloves, sliced 2 tbsp cumin 1 tbsp paprika 1 tsp dried oregano 1 green chilli, sliced 2 1/2 cups chicken stock 1 medium sweet potato, peeled and diced 2 Flavorite tomatoes, chopped 2 tbsp lime juice 1 cup each cannellini, [...]
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Leave a Comment (0) →This will take you: 20 mins + 1 hour marinating time Serves: 6 1kg baby ocotpus, cleaned 1/2 cup (125ml) olive oil 2 garlic cloves, crushed 1 teaspoon grated ginger 1 red chilli, finely chopped 250g conchita cherry tomatoes, halved 1/2 cup (125ml) extra-virgin olive oil 1/4 cup (60ml) balsamic vinegar baby rocket, crusty bread, [...]
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Leave a Comment (0) →2 Tablespoons olive oil 1 Small leek, trimmed, halved, washed, thinly sliced 2 Garlic cloves, crushed 1 1/2 Cups salt-reduced chicken stock 1/3 Cup drained sun dried tomatoes, thinly sliced 250g flavorite cherry tomatoes, halved 425g can tuna in oil, drained flaked baby rocket, to serve 1. Preheat oven to 180C/160C fan forced. Heat half [...]
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Leave a Comment (0) →Serves 6 – 8 There is something wonderful about the flavour of chicken with the ingredients of the Mediterranean. If you can’t find great green olives, leave them out and double the fennel. 1 cup (250ml) extra virgin olive oil, plus extra for drizzling 1/2 cup (125ml) verjuice 2 pieces preserved lemon, flesh removed, rind [...]
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Leave a Comment (0) →Serves: 6 (11 serves of vegetables in this recipe) 2 cups rice 1 eggplant, cut into thick slices Salt 1tbs olive oil 2 cloves garlic crushed 1 small piece ginger, peeled and sliced 1 large onion, chopped 2-3 tbs red or green curry paste (according to taste) 2 potatoes, peeled and cubed 2 carrots, peeled [...]
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Leave a Comment (0) →50 large water crackers 400g can condensed tomato soup 3 cloves garlic, peeled 4 tbspsns Parmesan cheese, grated 1/2 tspn dried oregano 1/4 tspn dried basil 350g strong cheddar cheese thinly sliced 1 punnet Flavorite cherry tomatoes Salt and freshly ground black pepper In a blender or food processor, blend the garlic until smooth. Add [...]
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Leave a Comment (0) →Serves: 4 kids Prep time: 10 minutes Cooking time: 75 minutes 1 head celery, grated 2 carrots, grated 2 onions, finely minced 300g mince beef Salt and pepper to taste 1kg peeled fresh ripe Flavorite tomatoes 1 cup extr virgin olive oil 1 bunch fresh flat-leaf parsley 1 bunch fresh basil Heat a non stick [...]
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