Flavorite Tomatoes

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Whiting with jamon

6 King george whiting about 300g each 1 Flavorite tomato 2 garlic cloves 2 Bay leaves 1 Leek, white part only, chopped 100ml White wine 18 New potatoes, washed but not peeled Sea salt flakes 12 Slices of jamon (substitute with prosciutto in unavailable) Extra virgin olive oil, to drizzle 1 Tablespoon roughly chopped parsley [...]

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Roast tomato soup

1kg Flavorite tomatoes, roughly chopped 1 Onion, chopped 3 Cloves garlic, chopped 1/4 Cup olive oil 1 Tspn castor sugar Salt and pepper Parmesan Preheat the oven to 200C. Put the onion, garlic and olive oil in a casserole dish and cook on the stove top until tender. Add all the other ingredients and toss [...]

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Mild chicken curry

2 Tbspns oil 1 Large onion, chopped 3 Cloves garlic, crushed 1 1/2 Tspns garam masaia 1 1/2 Tspns coriander 1 Tspn ginger 1 Large flavorite tomato, chopped 1 Cup sour cream or yoghurt 1kg Chicken fillets, diced 1/2 Tspn turmeric 2 Tbspns desiccated coconut 3 Tbspns sultanas Heat oil, cook onion, garlic, garam masala, [...]

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Mulligatawny Soup

4 cups chicken stock (see ingredients and method below for homemade stock. 2 cups chopped cooked chicken 400g tin tomatoes, cut up, undrained 1 medium granny smith apple, peeled and chopped 1 onion, finely chopped 2 carrots, chopped 2 stalks celery, chopped 1 large green capsicum, deseeded and chopped 1 tbspn chopped fresh parsley 2 [...]

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Spanish Omelette

8 Eggs, lightly beaten 2 Chorizo, sliced 1/2 Red capsicum, chopped 1 Small Spanish onion, sliced 1/4 Cup black olives 100g Flavorite cherry tomatoes, halved Salt and cracked black pepper 2 tablespoons chopped flat leaf parsley 1. Heat a non-stick frying pan over medium heat and add the chorizo, onion and capsicum. Cook for 2-3 [...]

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Minestrone

2 litres of meat or vegetable stock 1 crushed clove garlic 1 cup carrot, chopped 1 cup onion, chopped 1 cup zucchini, chopped 1 cup potato, chopped 1 tin of tomatoes 1 tin cannellini beans salt and pepper to taste 1/2 cup of rice 1 cup savoy cabbage, chopped 1 cup spinach, chopped 1 cup [...]

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Spanish Rice

3 Cups brown rice Vegetable oil for frying 1 large onion, finely chopped 1 Red pepper, seeded and chopped 2 Cups canned tomatoes 400g Mushrooms, sliced 1/2 Tspn salt, freshly grounded pepper Cook rice in boiling salted water until just tender. Drain. Heat oil in a saucepan and saute onion and pepper until golden. Add [...]

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Pot Roast Topside

1 piece topside (1kg plus) 1 chopped onion, or a few little ones 1 can tomatoes 1 can sliced mushrooms (or fresh if available) 1/2 cup red wine 1/2 cup water salt and pepper 1 tspn mixed herbs   In a heavy cast-iron casserole dish, brown meat all over then remove while browning onions (and [...]

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Lamb’s fry creole

1 Lambs fry Oil 2 Onions 1 Carrot 1 Parsnip 2 Green peppers 1 Stick celery 1/2 Cup plain flour 1 Large tin tomatoes 375g Macaroni Soak lambs fry in salted water for half and hour. Drain. Remove skin, slice and coat with flour. Heat oil and brown the lambs fry. Remove and drain. Slice [...]

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