Flavorite Tomatoes

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Minestrone

2 litres of meat or vegetable stock 1 crushed clove garlic 1 cup carrot, chopped 1 cup onion, chopped 1 cup zucchini, chopped 1 cup potato, chopped 1 tin of tomatoes 1 tin cannellini beans salt and pepper to taste 1/2 cup of rice 1 cup savoy cabbage, chopped 1 cup spinach, chopped 1 cup [...]

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Spanish Rice

3 Cups brown rice Vegetable oil for frying 1 large onion, finely chopped 1 Red pepper, seeded and chopped 2 Cups canned tomatoes 400g Mushrooms, sliced 1/2 Tspn salt, freshly grounded pepper Cook rice in boiling salted water until just tender. Drain. Heat oil in a saucepan and saute onion and pepper until golden. Add [...]

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Pot Roast Topside

1 piece topside (1kg plus) 1 chopped onion, or a few little ones 1 can tomatoes 1 can sliced mushrooms (or fresh if available) 1/2 cup red wine 1/2 cup water salt and pepper 1 tspn mixed herbs   In a heavy cast-iron casserole dish, brown meat all over then remove while browning onions (and [...]

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Lamb’s fry creole

1 Lambs fry Oil 2 Onions 1 Carrot 1 Parsnip 2 Green peppers 1 Stick celery 1/2 Cup plain flour 1 Large tin tomatoes 375g Macaroni Soak lambs fry in salted water for half and hour. Drain. Remove skin, slice and coat with flour. Heat oil and brown the lambs fry. Remove and drain. Slice [...]

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Tomato and salami spaghetti

350g Dried spaghetti pasta 12 Slices (150g) mild salami, Thinly sliced 300g grape flavorite tomatoes, halved 2 Garlic cloves, crushed 75g Baby rocket 200g baby bocconcini cheese halved 1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid. 2. Heat pan over medium [...]

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Eggplant Spread

800g Eggplant, cut crosswise into half-centimetre slices 5 Tbspns canola oil 1 Tspn fennel seeds 1/2 Tspn black onion seeds 1 Tbspn ground coriander 1/4 Tspn cayenne pepper 1/4 Tspn ground turmeric 6 Cloves garlic, minced 2 Medium flavorite tomatoes, chopped 2cm Piece fresh ginger, peeled and minced Salt to taste 1/2 Cup chopped fresh [...]

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