Archive for All Recipes

Tomato and salami spaghetti

350g Dried spaghetti pasta 12 Slices (150g) mild salami, Thinly sliced 300g grape flavorite tomatoes, halved 2 Garlic cloves, crushed 75g Baby rocket 200g baby bocconcini cheese halved 1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid. 2. Heat pan over medium […]

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Eggplant Spread

800g Eggplant, cut crosswise into half-centimetre slices 5 Tbspns canola oil 1 Tspn fennel seeds 1/2 Tspn black onion seeds 1 Tbspn ground coriander 1/4 Tspn cayenne pepper 1/4 Tspn ground turmeric 6 Cloves garlic, minced 2 Medium flavorite tomatoes, chopped 2cm Piece fresh ginger, peeled and minced Salt to taste 1/2 Cup chopped fresh […]

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Hearty lamb and risoni pasta soup

2 Tbsp olive oil 2 Small lamb shanks, french trimmed 100g Pancetta slices, coarsly chopped 2 Carrots, peeled, coarsly chopped 2 celery sticks, trimmed, thinly sliced 1 Brown onion finely chopped 2 Garlic cloves crushed 4 Cups chicken stock 400g Can diced Itialian tomatoes 2 Sprigs fresh rosemary 1/2 Cup dried risoni pasta 2 Tbsp […]

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Lamb, Parsley And Chickpea Salad

2 Teaspoons olive oil 600g Lamb backstrap 420g can chickpeas, drained, rinsed 1/2 Cup chopped fresh flat-leaf parsley leaves 250g Flavorite cherry tomatoes, quartered 1 Small red onion, halved, thinly sliced 1/3 Cup 99% fat-free Greek dressing 1. Heat a chargrill over medium-high heat. Rub lamb with oil. Season with salt and pepper. Cook for […]

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