Archive for All Recipes

Roasted tomato and capsicum soup

Roasted tomato and capsicum soup

Roasted tomato and capsicum soup by Deborah Greystone I have been making this recipe all winter because I love it. The Flavorite truss tomatoes on the vine are perfect for this recipe.   Ingredients: 8 to 10 large ripe Flavorite tomatoes – halved crossways 1 red Flavorite capsicum – quartered lengthways 1 tablespoon balsamic vinegar […]

Continue Reading →

Posted in: All Recipes

Leave a Comment (0) →

Hearty lamb and risoni pasta soup

2 Tbsp olive oil 2 Small lamb shanks, french trimmed 100g Pancetta slices, coarsly chopped 2 Carrots, peeled, coarsly chopped 2 celery sticks, trimmed, thinly sliced 1 Brown onion finely chopped 2 Garlic cloves crushed 4 Cups chicken stock 400g Can diced Itialian tomatoes 2 Sprigs fresh rosemary 1/2 Cup dried risoni pasta 2 Tbsp […]

Continue Reading →

Posted in: All Recipes

Leave a Comment (0) →

Eggplant Spread

800g Eggplant, cut crosswise into half-centimetre slices 5 Tbspns canola oil 1 Tspn fennel seeds 1/2 Tspn black onion seeds 1 Tbspn ground coriander 1/4 Tspn cayenne pepper 1/4 Tspn ground turmeric 6 Cloves garlic, minced 2 Medium flavorite tomatoes, chopped 2cm Piece fresh ginger, peeled and minced Salt to taste 1/2 Cup chopped fresh […]

Continue Reading →

Posted in: All Recipes

Leave a Comment (0) →

Lamb, Parsley And Chickpea Salad

2 Teaspoons olive oil 600g Lamb backstrap 420g can chickpeas, drained, rinsed 1/2 Cup chopped fresh flat-leaf parsley leaves 250g Flavorite cherry tomatoes, quartered 1 Small red onion, halved, thinly sliced 1/3 Cup 99% fat-free Greek dressing 1. Heat a chargrill over medium-high heat. Rub lamb with oil. Season with salt and pepper. Cook for […]

Continue Reading →

Posted in: All Recipes

Leave a Comment (0) →

Pot Roast Topside

1 piece topside (1kg plus) 1 chopped onion, or a few little ones 1 can tomatoes 1 can sliced mushrooms (or fresh if available) 1/2 cup red wine 1/2 cup water salt and pepper 1 tspn mixed herbs   In a heavy cast-iron casserole dish, brown meat all over then remove while browning onions (and […]

Continue Reading →

Posted in: All Recipes

Leave a Comment (0) →

Minestrone

2 litres of meat or vegetable stock 1 crushed clove garlic 1 cup carrot, chopped 1 cup onion, chopped 1 cup zucchini, chopped 1 cup potato, chopped 1 tin of tomatoes 1 tin cannellini beans salt and pepper to taste 1/2 cup of rice 1 cup savoy cabbage, chopped 1 cup spinach, chopped 1 cup […]

Continue Reading →

Posted in: All Recipes

Leave a Comment (0) →
Page 1 of 38 12345...»