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Roasted tomato and capsicum soup

Roasted tomato and capsicum soup

Roasted tomato and capsicum soup by Deborah Greystone I have been making this recipe all winter because I love it. The Flavorite truss tomatoes on the vine are perfect for this recipe.   Ingredients: 8 to 10 large ripe Flavorite tomatoes – halved crossways 1 red Flavorite capsicum – quartered lengthways 1 tablespoon balsamic vinegar […]

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Hearty lamb and risoni pasta soup

2 Tbsp olive oil 2 Small lamb shanks, french trimmed 100g Pancetta slices, coarsly chopped 2 Carrots, peeled, coarsly chopped 2 celery sticks, trimmed, thinly sliced 1 Brown onion finely chopped 2 Garlic cloves crushed 4 Cups chicken stock 400g Can diced Itialian tomatoes 2 Sprigs fresh rosemary 1/2 Cup dried risoni pasta 2 Tbsp […]

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Whiting with jamon

6 King george whiting about 300g each 1 Flavorite tomato 2 garlic cloves 2 Bay leaves 1 Leek, white part only, chopped 100ml White wine 18 New potatoes, washed but not peeled Sea salt flakes 12 Slices of jamon (substitute with prosciutto in unavailable) Extra virgin olive oil, to drizzle 1 Tablespoon roughly chopped parsley […]

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Roast tomato soup

1kg Flavorite tomatoes, roughly chopped 1 Onion, chopped 3 Cloves garlic, chopped 1/4 Cup olive oil 1 Tspn castor sugar Salt and pepper Parmesan Preheat the oven to 200C. Put the onion, garlic and olive oil in a casserole dish and cook on the stove top until tender. Add all the other ingredients and toss […]

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Mild chicken curry

2 Tbspns oil 1 Large onion, chopped 3 Cloves garlic, crushed 1 1/2 Tspns garam masaia 1 1/2 Tspns coriander 1 Tspn ginger 1 Large flavorite tomato, chopped 1 Cup sour cream or yoghurt 1kg Chicken fillets, diced 1/2 Tspn turmeric 2 Tbspns desiccated coconut 3 Tbspns sultanas Heat oil, cook onion, garlic, garam masala, […]

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Spanish Omelette

8 Eggs, lightly beaten 2 Chorizo, sliced 1/2 Red capsicum, chopped 1 Small Spanish onion, sliced 1/4 Cup black olives 100g Flavorite cherry tomatoes, halved Salt and cracked black pepper 2 tablespoons chopped flat leaf parsley 1. Heat a non-stick frying pan over medium heat and add the chorizo, onion and capsicum. Cook for 2-3 […]

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Spanish Rice

3 Cups brown rice Vegetable oil for frying 1 large onion, finely chopped 1 Red pepper, seeded and chopped 2 Cups canned tomatoes 400g Mushrooms, sliced 1/2 Tspn salt, freshly grounded pepper Cook rice in boiling salted water until just tender. Drain. Heat oil in a saucepan and saute onion and pepper until golden. Add […]

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Lamb’s fry creole

1 Lambs fry Oil 2 Onions 1 Carrot 1 Parsnip 2 Green peppers 1 Stick celery 1/2 Cup plain flour 1 Large tin tomatoes 375g Macaroni Soak lambs fry in salted water for half and hour. Drain. Remove skin, slice and coat with flour. Heat oil and brown the lambs fry. Remove and drain. Slice […]

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Tomato and salami spaghetti

350g Dried spaghetti pasta 12 Slices (150g) mild salami, Thinly sliced 300g grape flavorite tomatoes, halved 2 Garlic cloves, crushed 75g Baby rocket 200g baby bocconcini cheese halved 1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid. 2. Heat pan over medium […]

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