2 tablespoons olive oil
1 clove garlic, crushed
1 tablespoon finely chopped oregano leaves
Sea salt and cracked black pepper
4 slices turkish bread
100g baby spinach leaves
2 Flavorite Tomatoes, thinly sliced
4 bocconcini, halved
6 marinated artichke hearts, halved
2 tablespoons balsamic vinegar
- Preheat a grill to high. Combine oil, garlic, oregano, salt and pepper.
- Brush the bread with the oil mixture and grill for 2 minutes or until glden and toasted.
- Combine spinnach leaves, tomatoes, bocconcini and artichokes.
- Place the salad on the turkish toast, then spoon over the balsamic.