1 kg piece gravy beef, trimmed
2 tspns minced garlic
2 bay leaves
1 large onion, sliced
Salt, to taste
250g tasty cheese, cubed
1/4 cup fresh lime juice
1/4 cup finely chopped coriander
1 medium red chilli, chopped
4 spring onions, chopped
3 medium Flavorite tomatoes, cored, seeded and finely chopped
Freshly ground black pepper, to taste
Warmed corn tortillas
Sweet paprika, to taste
1 avocado, pitted and sliced
Bring the beef, garlic, bay leaves, onions, salt and 6 cups of water to a boil in a large saucepan. Reduce the heat to low, cover and simmer until the meat is tender, about 3 hours. It should begin to fall apart when flaked with a fork.
Remove the saucepan from the heat and let the meat cool, uncovered. Transfer the meat to a cutting board; shred with your fingers. Roughly chop the meat; transfer to a bowl.
Mix in the cheese, lime juice, coriander, chilli, spring onions and Flavorite tomatoes.
Season with salt and pepper.
Serve them wrapped in tortillas and topped with paprika and avocado slices.