400 g (2 medium) potatoes, very thinly sliced
200g Flavorite cherry tomatoes, halved
2 teaspoons lemon thyme leaves
3 table spoons olive oil
2-4 white fish fillets (middle portion)
Preheat oven to 200C. Place the tomatoes and potatoes in a baking dish lined with baking paper. Spead out evenly and drizzle with half the oil. Sprinkle with a little salt and pepper if desired.
Bake the tomatoes and potatoes for 15-20mins, or until just tender. Remove from oven and place the fish fillets on top. Drizzle with the remaining oil and spinkle with lemon thyme leaves.
Return to oven and cook for a further 10 minutes or until fish is cooked through and the potatoes are golden. Serve with steamed vegetables.