Prep Time: 10min
Cooking Time: 10min
Canola cooking spray
4 sheets wholemeal lavash bread
2 tblspns reduced fat cream cheese
50g baby spinach leaves, washed
1 large avocado, sliced
2 vine-ripened Flavorite Tomatoes, sliced
Cracked pepper to taste
- Spray a non-stick fry pan lightly with canola spray. Heat the pan, add the eggs and fry until done to your liking, remembering that they will cook further in the sandwich press.
- While the eggs are cooking lay the lavash bread out on a clean surface. Divide the cream cheese among the four pieces and spread along the centre.
- Top with the spinach, avocado, tomato and egg and season with pepper.
- Roll up, place in a rigid sandwich press and toast until crisp and heated through.
- Serves 4